Evaluating a Novel Hydrocolloid Alternative for Yogurt Production: Rheological, Microstructural, and Sensory Properties

QR Code

Evaluating a Novel Hydrocolloid Alternative for Yogurt Production: Rheological, Microstructural, and Sensory Properties

This study aimed to assess the viability of a new gelling agent, formed by a combination of disodium 5-guanylate and lactic acid, as a potential substitute for conventional hydrocolloids in yogurt production. Six different yogurt samples containing novel gel (combination of lactic acid and disodium...

Full description

Saved in:

Bibliographic Details
Main Authors:	F. N. U. Akshit, Ting Mao, Shwetha Poojary, Venkata Chelikani, Maneesha S. Mohan
Format:	Article
Language:	English
Published:	MDPI AG 2025-06-01
Series:	Foods
Subjects:	hydrocolloids viscosity disodium 5-guanylate syneresis microstructure
Online Access:	https://www.mdpi.com/2304-8158/14/13/2252
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The Quality of Yoghurt Fortification Tuna Fishbone (Thunnus sp.) Nanocalcium: Physicochemistry and Microstructure
by: Berliana Shodiq, et al.
Published: (2024-07-01)

A review of extractions of seaweed hydrocolloids: Properties and applications
by: H. P. S. Abdul Khalil, et al.
Published: (2018-04-01)

The Role of Molecular and Structural Characteristics of Starch, Hydrocolloids, and Gluten in Bread In Vitro Digestibility
by: Julian de la Rosa-Millan
Published: (2025-06-01)

Thermoreversible Hydrocolloid Blends for Structurally Stable Reheated Carrot Purée in Dysphagia Management
by: Narmatha Maran, et al.
Published: (2025-06-01)

Influence of Biopolymer–Biopolymer Interactions on Selected Rheological Properties of Aqueous Ionic Hydrocolloid Solutions
by: Joanna Kruk, et al.
Published: (2025-06-01)

The use of hydrocolloids in the production of muffins from gluten-free flour mixtures
by: N. V. Sokol, et al.
Published: (2024-04-01)

Influence of Starch on the Rheological, Textural, and Microstructural Properties of Processed and Analogue Cheeses
by: FNU Akshit, et al.
Published: (2025-03-01)

Use of hydrocolloid dressing in infants requiring open chest management after cardiac surgery
by: Shinya Yokoyama, et al.
Published: (2021-11-01)

Impact of Apple Pulp on Textural Characteristics, Microstructure, Volatile Profile, and Sensory Acceptance of Yogurts
by: Dimitra Dimitrellou, et al.
Published: (2025-07-01)

Surface characterization and bio-functionalization of irreversible hydrocolloid impression material enhanced with silver vanadate nanoparticles: An in vitro study
by: S Hariharasamavela, et al.
Published: (2025-01-01)

High-temperature relative enthalpies and related thermodynamic properties of Na2Ti6O13 /
by: Ferrante, M. J.
Published: (1986)

Nitric oxide — soluble guanylate cyclase — cyclic guanosine monophosphate signaling pathway in the pathogenesis of heart failure and search for novel therapeutic targets
by: Zh. D. Kobalava, et al.
Published: (2021-10-01)

STUDY OF THE ENZYMATIC STAGE OF MILK GELATION: CHANGES IN VISCOSITY AND MICROSTRUCTURE
by: I. T. Smykov
Published: (2019-10-01)

Role of Hydrophilic Colloids in 3D Printing of High‐Moisture and Natural Glutinous Rice Flour Gels: Mechanisms of Retrogradation Inhibition and Stability Enhancement
by: Di Chen, et al.
Published: (2025-07-01)

Effects of purple flour supplementation on the fermentation kinetics, apparent viscosity, and sensory acceptance in goat milk yogurt
by: Nathalia Brizack Monteiro, et al.
Published: (2025-08-01)

THE ROLE OF CARBON MONOXIDE IN THE REGULATION OF ELECTRICAL AND CONTRACTILE PROPERTIES OF SMOOTH MUSCLE CELLS OF THE GUINEA PIG URETER
by: I. V. Kovalyov, et al.
Published: (2014-02-01)

Effect of Adding Hydrocolloid as A Stabilizer on The Rheological Properties and Total Lactic Acid Bacteria of Yogurt Drinks During Cold Storage
by: Nurul Latifasari, et al.
Published: (2024-12-01)

Extraction and physicochemical properties of gelatin from chicken feet of different ages and its effect on sensory evaluation of the developed yogurt
by: Abdalbasit A. Mariod, et al.
Published: (2025-06-01)

Effect of dietary supplementation of pyrroloquinoline quinone disodium on growth performance, meat quality and antioxidative ability of broilers
by: Guo-qing LIU, et al.
Published: (2020-07-01)

Reduction of hepatotoxicity of nimesulide in mechanochemically obtained composition with disodium salt of glycyrrhizic acid
by: E. S. Petrova, et al.
Published: (2023-02-01)

Clinical Use of Fospropofol Disodium: Evaluation of Pharmacology, Safety, and Efficacy
by: Zou C, et al.
Published: (2025-06-01)

JUSTIFICATION OF THE RHEOLOGICAL OPTIMUM IN THE DEVELOPMENT OF SEMISOLID FORMS. DENTAL GELS
by: M. N. Anurova, et al.
Published: (2019-01-01)

Zagociguat prevented stressor-induced neuromuscular dysfunction, improved mitochondrial physiology, and increased exercise capacity in diverse mitochondrial respiratory chain disease zebrafish models
by: Leonard Burg, et al.
Published: (2025-07-01)

Functional characteristics and molecular structural modification of plant proteins. Review
by: V. V. Kolpakova, et al.
Published: (2024-10-01)

The use of xanthan gum in a milk-containing ice cream with the whey protein microparticulate
by: A. V. Landikhovskaya, et al.
Published: (2024-07-01)

Quality of Gluten Free Bread with the Addition of Xanthan Gum and Different Kneading Methods
by: Siti Chairiyah Batubara, et al.
Published: (2023-12-01)

The quality indicators of ice cream upon the enzymatic hydrolysis of lactose
by: A. A. Tvorogova, et al.
Published: (2023-10-01)

Microstructure and rheology of heated foams stabilized by faba bean isolate and their comparison to egg white foams
by: Li Ruifen, et al.
Published: (2025-07-01)

Rheological properties study of high-viscosity asphalt based on direct coal liquefaction residue
by: Liu Yong, et al.
Published: (2025-07-01)

Antithrombotic Activity of an Indolinone Derivative – a Soluble Guanylate Cyclase Stimulator
by: V. V. Bykov, et al.
Published: (2022-09-01)

Pharmacological effects of a new soluble guanylate cyclase stimulator in experimental pulmonary arterial hypertension
by: V. V. Bykov, et al.
Published: (2023-04-01)

OPTIMIZATION OF THE RHEOLOGICAL PARAMETERS OF PILOT LIQUID DOSAGE FORMS IN THE DEVELOPMENT OF SPRAY PREPARATION AND TECHNOLOGY FOR ORAL CAVITY DISEASES TREATMENT
by: P. G. Mizina, et al.
Published: (2019-01-01)

Differential Pasting and Rheological Properties of Diverse Underutilized Starches Modified by Acetic Anhydride and Vinyl Acetate
by: Song Xu, et al.
Published: (2025-06-01)

Effects of single and 7-fold administration of a complex of albendazole with disodium salt of glycyrrhizic acid to hamsters infected with <i>Opisthorchis felineus</i>
by: D. F. Avgustinovich, et al.
Published: (2021-09-01)

Effects of ionizing radiation on rheological properties of seasoned cassava bacon flour defatted
by: Ana Paula Nunes de Sá, et al.
Published: (2021-04-01)

SENSORY EVALUATION OF YOGURT IN VARIOUS SUGAR CONCENTRATION
by: Wardha Maulidya Pratiwi, et al.
Published: (2020-07-01)

Peculiarities of Lymph Fluid and Its Rheology as a Metastasisin
by: A. V. Sultanbaev, et al.
Published: (2019-01-01)

The influence of modifiers on the rheological properties of a chlorine-containing epoxy resin
by: A. E. Zarubina, et al.
Published: (2012-08-01)

Structures and microstructures /
by: Attenborough, Keith
Published: (1972)

OXYCARDIN EFFECTS ON HEMOSTASIS AND BLOOD RHEOLOGY IN PATIENTS WITH STABLE ANGINA
by: Sun Zhun Khuan, et al.
Published: (2009-10-01)