APA (7th ed.) Citation

Akshit, F. N. U., Mao, T., Poojary, S., Chelikani, V., & Mohan, M. S. (2025). Evaluating a Novel Hydrocolloid Alternative for Yogurt Production: Rheological, Microstructural, and Sensory Properties. MDPI AG.

Chicago Style (17th ed.) Citation

Akshit, F. N. U., Ting Mao, Shwetha Poojary, Venkata Chelikani, and Maneesha S. Mohan. Evaluating a Novel Hydrocolloid Alternative for Yogurt Production: Rheological, Microstructural, and Sensory Properties. MDPI AG, 2025.

MLA (9th ed.) Citation

Akshit, F. N. U., et al. Evaluating a Novel Hydrocolloid Alternative for Yogurt Production: Rheological, Microstructural, and Sensory Properties. MDPI AG, 2025.