Fofanova, T. S. (2018). SOUS VIDE TECHNOLOGY — SEVERAL ASPECTS OF QUALITY AND MICROBIOLOGICAL SAFETY. The V.M. Gorbatov All-Russian Meat Research Institute.
Chicago Style (17th ed.) CitationFofanova, Tatyana S. SOUS VIDE TECHNOLOGY — SEVERAL ASPECTS OF QUALITY AND MICROBIOLOGICAL SAFETY. The V.M. Gorbatov All-Russian Meat Research Institute, 2018.
MLA (9th ed.) CitationFofanova, Tatyana S. SOUS VIDE TECHNOLOGY — SEVERAL ASPECTS OF QUALITY AND MICROBIOLOGICAL SAFETY. The V.M. Gorbatov All-Russian Meat Research Institute, 2018.
Warning: These citations may not always be 100% accurate.