PROBIOTIC PROPERTIES OF STRAINS OF LACTOBACILLUS PLANTARUM ISOLATED FROM FERMENTED PRODUCTS
Aim. To study probiotic properties of the strains Lactobacillus рlantarum, isolated from the national fermented foods of plant and animal origin of different regions of Ukraine. Methods. The ability of strains L. plantarum to adhere was studied on the cells of human buccal epithelium. The ability to...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Odesa I. I. Mechnikov National University
2014-09-01
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| Series: | Mìkrobìologìâ ì Bìotehnologìâ. Мікробіологія і біотехнологія |
| Subjects: | |
| Online Access: | http://mbt.onu.edu.ua/article/view/48288 |
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