Multivariate analysis of regional variations in quality, safety, and flavor of commercial fragrant rapeseed oils in China

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Multivariate analysis of regional variations in quality, safety, and flavor of commercial fragrant rapeseed oils in China

This study analyzed commercial fragrant rapeseed oils (CFROs) from the Southwestern aera, the Central area, the Eastern area, and the Northwestern area in China. Headspace solid-phase microextraction (HS-SPME)-gas chromatography–mass spectrometry (GC–MS) coupled with quantitative descriptive sensory...

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Bibliographic Details
Main Authors:	Yu Li, Baijun Chu, Shu Wang, Wu Zhong, Jiaojiao Yin, Pan Gao
Format:	Article
Language:	English
Published:	Elsevier 2025-07-01
Series:	Food Chemistry: X
Subjects:	Commercial fragrant rapeseed oil Flavor compounds Fatty acids Nutrients Regional differences
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157525005875
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