An Analysis of Three <i>Pistacia</i> Species’ Phenolic Compounds and Their Potential Anticancer and Cytotoxic Activities on Cancer Cells—A Review
The genus <i>Pistacia</i> from the Anacardiaceae family contains species of wild flowering plants. The only species that produces edible nuts large enough for commercial sale is <i>P. vera</i> L. (pistachio). Other species, such as <i>P. terebinthus</i> L., <i&...
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| Format: | Article |
| Language: | English |
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MDPI AG
2025-05-01
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| Series: | Current Issues in Molecular Biology |
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| Online Access: | https://www.mdpi.com/1467-3045/47/6/393 |
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