An Analysis of Three <i>Pistacia</i> Species’ Phenolic Compounds and Their Potential Anticancer and Cytotoxic Activities on Cancer Cells—A Review

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An Analysis of Three <i>Pistacia</i> Species’ Phenolic Compounds and Their Potential Anticancer and Cytotoxic Activities on Cancer Cells—A Review

The genus <i>Pistacia</i> from the Anacardiaceae family contains species of wild flowering plants. The only species that produces edible nuts large enough for commercial sale is <i>P. vera</i> L. (pistachio). Other species, such as <i>P. terebinthus</i> L., <i&...

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Bibliographic Details
Main Author:	Naser A. Alsharairi
Format:	Article
Language:	English
Published:	MDPI AG 2025-05-01
Series:	Current Issues in Molecular Biology
Subjects:	<i>Pistacia vera</i> <i>Pistacia terebinthus</i> <i>Pistacia khinjuk</i> phenolic compounds cytotoxicity anticancer activities
Online Access:	https://www.mdpi.com/1467-3045/47/6/393
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