Effects of <i>Bacillus subtilis</i> and <i>Rhodotorula</i> Yeast Culture on the Growth Performance, Meat Quality, Antioxidant Capacity, and Serum Metabolites in Yellow-Feathered Broilers

Effects of <i>Bacillus subtilis</i> and <i>Rhodotorula</i> Yeast Culture on the Growth Performance, Meat Quality, Antioxidant Capacity, and Serum Metabolites in Yellow-Feathered Broilers

This study aimed to investigate the effects of dietary supplementation with <i>Bacillus subtilis</i> (BS) and <i>Rhodotorula</i> yeast culture (RYC) used as feed additives to study their effects on growth performance, meat quality, antioxidant capacity, and serum metabolomics...

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Bibliographic Details
Main Authors: Ke Wang, Xiangtan Su, Xinyu Lu, Guang Yang, Gaowei Zhang, Jiwei Chen, Jiale Sun, Aiqin Gao
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Biology
Subjects:
<i>Bacillus subtilis</i>
<i>Rhodotorula</i> yeast culture
meat quality
serum metabolites
yellow-feathered broilers
Online Access:https://www.mdpi.com/2079-7737/14/7/820
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https://www.mdpi.com/2079-7737/14/7/820

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