APA (7th ed.) Citation

Wang, K., Su, X., Lu, X., Yang, G., Zhang, G., Chen, J., . . . Gao, A. (2025). Effects of <i>Bacillus subtilis</i> and <i>Rhodotorula</i> Yeast Culture on the Growth Performance, Meat Quality, Antioxidant Capacity, and Serum Metabolites in Yellow-Feathered Broilers. MDPI AG.

Chicago Style (17th ed.) Citation

Wang, Ke, Xiangtan Su, Xinyu Lu, Guang Yang, Gaowei Zhang, Jiwei Chen, Jiale Sun, and Aiqin Gao. Effects of <i>Bacillus Subtilis</i> and <i>Rhodotorula</i> Yeast Culture on the Growth Performance, Meat Quality, Antioxidant Capacity, and Serum Metabolites in Yellow-Feathered Broilers. MDPI AG, 2025.

MLA (9th ed.) Citation

Wang, Ke, et al. Effects of <i>Bacillus Subtilis</i> and <i>Rhodotorula</i> Yeast Culture on the Growth Performance, Meat Quality, Antioxidant Capacity, and Serum Metabolites in Yellow-Feathered Broilers. MDPI AG, 2025.