DEVELOPMENT OF KVASS WITH SET PROPERTIES ON THE BASIS OF QFD METHOD
The article deals with problems of developing high-quality kvass with considerable customer demand. It investigates directions of developing kvass production from the point of view of fast growing food industry: the development of new kvass technologies at the expense of raw material and technologic...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Plekhanov Russian University of Economics
2017-09-01
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| Series: | Вестник Российского экономического университета имени Г. В. Плеханова |
| Subjects: | |
| Online Access: | https://vest.rea.ru/jour/article/view/171 |
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