Dyab, A. S., Atieya, K. M., & Salam, M. A. A. (2025). Improvement and quality evaluation of rutab date paste fortified with wheat germ. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Chicago Style (17th ed.) CitationDyab, A. S., Kh. M. Atieya, and M. A. Abdel Salam. Improvement and Quality Evaluation of Rutab Date Paste Fortified with Wheat Germ. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2025.
MLA (9th ed.) CitationDyab, A. S., et al. Improvement and Quality Evaluation of Rutab Date Paste Fortified with Wheat Germ. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2025.
Warning: These citations may not always be 100% accurate.