APA (7th ed.) Citation

Wang, W., Fu, Z., Liu, C., Ding, J., Zheng, J., Zhang, C., & Li, H. (2025). A study of the impact of technological innovation in food production on the resilience of the food industry. Elsevier.

Chicago Style (17th ed.) Citation

Wang, Wei, Zhuoying Fu, Chongxu Liu, Jinghan Ding, Jiaxi Zheng, Chongmei Zhang, and Haiyu Li. A Study of the Impact of Technological Innovation in Food Production on the Resilience of the Food Industry. Elsevier, 2025.

MLA (9th ed.) Citation

Wang, Wei, et al. A Study of the Impact of Technological Innovation in Food Production on the Resilience of the Food Industry. Elsevier, 2025.