Analysis of the composition of black cumin for the purpose of developing a component-concentrate based on milk whey and synthesised nigelone for use in the cosmetic industry

Analysis of the composition of black cumin for the purpose of developing a component-concentrate based on milk whey and synthesised nigelone for use in the cosmetic industry

Consumer preference studies conducted in the cosmetics industry consistently show an advantage among components of natural origin. Important criteria in the development of cosmetics are the absence of toxic, allergic reactions, the ability of intracellular delivery of active substances and the provi...

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Bibliographic Details
Main Authors: M. A. Chikatueva, S. A. Yemelyanov
Format: Article
Language:Russian
Published: North-Caucasus Federal University 2025-01-01
Series:Современная наука и инновации
Subjects:
milk whey
nigelon
black cumin
cosmetic industry
Online Access:https://msi.elpub.ru/jour/article/view/1684
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