Chikatueva, M. A., & Yemelyanov, S. A. (2025). Analysis of the composition of black cumin for the purpose of developing a component-concentrate based on milk whey and synthesised nigelone for use in the cosmetic industry. North-Caucasus Federal University.
Chicago Style (17th ed.) CitationChikatueva, M. A., and S. A. Yemelyanov. Analysis of the Composition of Black Cumin for the Purpose of Developing a Component-concentrate Based on Milk Whey and Synthesised Nigelone for Use in the Cosmetic Industry. North-Caucasus Federal University, 2025.
MLA (9th ed.) CitationChikatueva, M. A., and S. A. Yemelyanov. Analysis of the Composition of Black Cumin for the Purpose of Developing a Component-concentrate Based on Milk Whey and Synthesised Nigelone for Use in the Cosmetic Industry. North-Caucasus Federal University, 2025.