APA (7th ed.) Citation

Mansourbahmani, S., Ghareyazie, B., Kalatejari, S., Mohammadi, R. S., & Zarinnia, V. (2017). Effect of post-harvest UV-C irradiation and calcium chloride on enzymatic activity and decay of tomato (Lycopersicon esculentum L.) fruit during storage. KeAi Communications Co., Ltd.

Chicago Style (17th ed.) Citation

Mansourbahmani, Saeideh, Behzad Ghareyazie, Sepideh Kalatejari, Reza Salehi Mohammadi, and Vahid Zarinnia. Effect of Post-harvest UV-C Irradiation and Calcium Chloride on Enzymatic Activity and Decay of Tomato (Lycopersicon Esculentum L.) Fruit During Storage. KeAi Communications Co., Ltd, 2017.

MLA (9th ed.) Citation

Mansourbahmani, Saeideh, et al. Effect of Post-harvest UV-C Irradiation and Calcium Chloride on Enzymatic Activity and Decay of Tomato (Lycopersicon Esculentum L.) Fruit During Storage. KeAi Communications Co., Ltd, 2017.