Harnessing probiotics and bacteriophages to fight Salmonella and limit the use of antibiotics in broilers: a study in commercial conditions

Harnessing probiotics and bacteriophages to fight Salmonella and limit the use of antibiotics in broilers: a study in commercial conditions

The poultry industry is facing the growing need to decrease the use of antibiotics to prevent increasing antimicrobial resistance (AMR). Toward this aim, probiotics and bacteriophages have been suggested as an alternative to antibiotics to reducing Salmonella in broilers, which poses risks to food s...

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Bibliographic Details
Main Authors: Irene Soffritti, Maria D’Accolti, Francesca Bini, Eleonora Mazziga, Antonella Volta, Matteo Bisi, Sante Mazzacane, Alessandra De Cesare, Valentina Indio, Gerardo Manfreda, Elisabetta Caselli
Format: Article
Language:English
Published: Elsevier 2025-10-01
Series:Poultry Science
Subjects:
Salmonella
Probiotic
Bacteriophage
Poultry
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579125008363
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