Soffritti, I., D’Accolti, M., Bini, F., Mazziga, E., Volta, A., Bisi, M., . . . Caselli, E. (2025). Harnessing probiotics and bacteriophages to fight Salmonella and limit the use of antibiotics in broilers: A study in commercial conditions. Elsevier.
Chicago Style (17th ed.) CitationSoffritti, Irene, et al. Harnessing Probiotics and Bacteriophages to Fight Salmonella and Limit the Use of Antibiotics in Broilers: A Study in Commercial Conditions. Elsevier, 2025.
MLA (9th ed.) CitationSoffritti, Irene, et al. Harnessing Probiotics and Bacteriophages to Fight Salmonella and Limit the Use of Antibiotics in Broilers: A Study in Commercial Conditions. Elsevier, 2025.
Warning: These citations may not always be 100% accurate.