EFSA Panel on Food Contact Materials, E. a. P. A., Lambré, C., Barat Baviera, J. M., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., . . . Chesson, A. (2024). Safety evaluation of an extension of use of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus oryzae strain AR‐183. Wiley.
Chicago Style (17th ed.) CitationEFSA Panel on Food Contact Materials, Enzymes and Processing Aids, et al. Safety Evaluation of an Extension of Use of the Food Enzyme Endo‐polygalacturonase from the Genetically Modified Aspergillus Oryzae Strain AR‐183. Wiley, 2024.
MLA (9th ed.) CitationEFSA Panel on Food Contact Materials, Enzymes and Processing Aids, et al. Safety Evaluation of an Extension of Use of the Food Enzyme Endo‐polygalacturonase from the Genetically Modified Aspergillus Oryzae Strain AR‐183. Wiley, 2024.