Chromatographic evaluation of curcumin content in commercial samples
Abstract Turmeric, also known as ground saffron, is a widely used spice that colours and flavours traditional dishes. It has antioxidant, antimicrobial, and coloring properties due to the presence of curcumin in its composition. Studies indicate that its daily consumption promotes a reduction in the...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Tecnologia de Alimentos (ITAL)
2025-06-01
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| Series: | Brazilian Journal of Food Technology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232025000100422&lng=en&tlng=en |
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