Chromatographic evaluation of curcumin content in commercial samples

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Chromatographic evaluation of curcumin content in commercial samples

Abstract Turmeric, also known as ground saffron, is a widely used spice that colours and flavours traditional dishes. It has antioxidant, antimicrobial, and coloring properties due to the presence of curcumin in its composition. Studies indicate that its daily consumption promotes a reduction in the...

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Bibliographic Details
Main Authors:	Sophia Messa, Marili Villa Nova Rodrigues, Carla Lea de Camargo Vianna, Rodney Alexandre Ferreira Rodrigues
Format:	Article
Language:	English
Published:	Instituto de Tecnologia de Alimentos (ITAL) 2025-06-01
Series:	Brazilian Journal of Food Technology
Subjects:	Açafrão-da-terra Turmeric Quality High-Performance Liquid Chromatography – HPLC Natural bioactive additive Soxhlet
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232025000100422&lng=en&tlng=en
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