Messa, S., Rodrigues, M. V. N., Vianna, C. L. d. C., & Rodrigues, R. A. F. (2025). Chromatographic evaluation of curcumin content in commercial samples. Instituto de Tecnologia de Alimentos (ITAL).
Chicago Style (17th ed.) CitationMessa, Sophia, Marili Villa Nova Rodrigues, Carla Lea de Camargo Vianna, and Rodney Alexandre Ferreira Rodrigues. Chromatographic Evaluation of Curcumin Content in Commercial Samples. Instituto de Tecnologia de Alimentos (ITAL), 2025.
MLA (9th ed.) CitationMessa, Sophia, et al. Chromatographic Evaluation of Curcumin Content in Commercial Samples. Instituto de Tecnologia de Alimentos (ITAL), 2025.
Warning: These citations may not always be 100% accurate.