APA (7th ed.) Citation

Lee, E., Choi, S., Seo, M., Lee, A., Jang, C., Kwak, W., . . . Yoon, S. (2025). Genomic and Fermentation Characterization of <i>Kluyveromyces marxianus</i> and <i>Saccharomyces cerevisiae</i> in Root Extract-Based Low-Alcohol Beverage. MDPI AG.

Chicago Style (17th ed.) Citation

Lee, Eun-Ju, et al. Genomic and Fermentation Characterization of <i>Kluyveromyces Marxianus</i> and <i>Saccharomyces Cerevisiae</i> in Root Extract-Based Low-Alcohol Beverage. MDPI AG, 2025.

MLA (9th ed.) Citation

Lee, Eun-Ju, et al. Genomic and Fermentation Characterization of <i>Kluyveromyces Marxianus</i> and <i>Saccharomyces Cerevisiae</i> in Root Extract-Based Low-Alcohol Beverage. MDPI AG, 2025.