Extraction and Characterization of Pharmaceutical Grade Microcrystalline Cellulose From Bambara Nut (Voandzeia Subterranean (L) Thousars) Husk
Microcrystalline cellulose is a vital ingredient in the food, pharmaceutical, and cosmetics industries. In this study, Bambara nutshell microcrystalline cellulose (BNS-MCC) was prepared by acid hydrolysis modification of Bambara nutshell alpha-cellulose pulp. The sample was subjected to sodium hydr...
Saved in:
Main Authors: | E. Agboeze, N. P. Ani, E. O. Omeje |
---|---|
Format: | Article |
Language: | English |
Published: |
Nigerian Society of Physical Sciences
2022-08-01
|
Series: | African Scientific Reports |
Subjects: | |
Online Access: | https://asr.nsps.org.ng/index.php/asr/article/view/31 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Production and Assessment of Biscuit from Wheat and Bambara Nut as Fat Substitute
by: Izuwa Iwanegbe, et al.
Published: (2025-07-01) -
Preparation, Characterization, and Methylene Blue Adsorption Capacity of Microcrystalline Cellulose from De-oiled Soy Sauce Residue with High Adsorbability
by: HONG Zichen, WU Luobang, HUANG Yuxing, CAO Yong, PAN Zhihui, ZHAO Lichao
Published: (2025-06-01) -
Safety of feed additives consisting of microcrystalline cellulose and carboxymethyl cellulose for all animal species (International Cellulosics Association)
by: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), et al.
Published: (2024-03-01) -
Conventional and Novel Strategies for Cellulose Isolation from Nut Shells: A Review
by: Andrea Están, et al.
Published: (2025-06-01) -
A Case Study on Fish Gelatin/Microcrystalline Cellulose Biomaterial Inks for Extrusion-Based Bioprinting
by: Yubo Tao, et al.
Published: (2025-06-01)