Estimation of environment as a background for green pea breeding for adaptivity
The evaluation of adaptive and producing capacity of green pea varieties for period of four years has been done. It was found that condition of experimental fields of VNIISSOK can provide the possibility for associated traits of productivity, ecological adaptivity, and their combination in the same...
Saved in:
Main Authors: | V.F. Pivovarov, I.P. Kotlyar |
---|---|
Format: | Article |
Language: | English |
Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2012-03-01
|
Series: | Овощи России |
Subjects: | |
Online Access: | https://www.vegetables.su/jour/article/view/1675 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
BREEDING PROGRAMM FOR ADAPTIBILITY IN GARDEN PEAS
by: E.G. Dobrutskaya, et al.
Published: (2011-12-01) -
Promising breeding material of green pea
by: I.M. Kaygorodova, et al.
Published: (2012-03-01) -
Environmental suitability of VNIISSOK's area for vegetable marrow breeding program for adaptability and productivity
by: H.G. Dobrutskaya, et al.
Published: (2009-09-01) -
WAYS TO RESTORE THE PRODUCTION OF DRIED, FRESH PEAS
by: V.F. Pivovarov, et al.
Published: (2011-09-01) -
Change of the flowering pattern as a formula of success in pea breeding aimed at increasing the early ripeness and the yielding capacity of peas
by: V. A. Ushakov, et al.
Published: (2019-12-01)