Medvedev, P. V., & Fedotov, V. A. (2019). Improvement of methodology for assessing technological properties of grain and forecasting bakery product quality. Maykop State Technological University.
Chicago Style (17th ed.) CitationMedvedev, P. V., and V. A. Fedotov. Improvement of Methodology for Assessing Technological Properties of Grain and Forecasting Bakery Product Quality. Maykop State Technological University, 2019.
MLA (9th ed.) CitationMedvedev, P. V., and V. A. Fedotov. Improvement of Methodology for Assessing Technological Properties of Grain and Forecasting Bakery Product Quality. Maykop State Technological University, 2019.
Warning: These citations may not always be 100% accurate.