DEVELOPMENT AND RESEARCH OF A FUNCTIONAL DRINK WITH THE ADDITION OF PEPPERMINT EXTRACT
The modern food market is regularly replenished with new functional food products. When selling food products, it is important to consider that the larger the range of tastes on offer, the better for their implementation. The most convenient object for experiments in the field of raw material compos...
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| Main Author: | |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2023-01-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/1385 |
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