APA (7th ed.) Citation

Kasprzak, M., Najgebauer-Lejko, D., Pluta-Kubica, A., Turek, K., Domagała, J., & Czaja, T. (2025). Impact of milk fat globule replacement with emulsified canola oil droplets on the composition, structure, texture, sensory properties, and lipid oxidation of fresh soft rennet cheese. Elsevier.

Chicago Style (17th ed.) Citation

Kasprzak, M.M, D. Najgebauer-Lejko, A. Pluta-Kubica, K. Turek, J. Domagała, and T.P Czaja. Impact of Milk Fat Globule Replacement with Emulsified Canola Oil Droplets on the Composition, Structure, Texture, Sensory Properties, and Lipid Oxidation of Fresh Soft Rennet Cheese. Elsevier, 2025.

MLA (9th ed.) Citation

Kasprzak, M.M, et al. Impact of Milk Fat Globule Replacement with Emulsified Canola Oil Droplets on the Composition, Structure, Texture, Sensory Properties, and Lipid Oxidation of Fresh Soft Rennet Cheese. Elsevier, 2025.