Cortes-Trivino, E., & Martinez, I. (2018). Wheat gluten/montmorillonite biocomposites: Effect of pH on the mechanical properties and clay dispersion. Budapest University of Technology and Economics.
Chicago Style (17th ed.) CitationCortes-Trivino, E., and I. Martinez. Wheat Gluten/montmorillonite Biocomposites: Effect of PH on the Mechanical Properties and Clay Dispersion. Budapest University of Technology and Economics, 2018.
MLA (9th ed.) CitationCortes-Trivino, E., and I. Martinez. Wheat Gluten/montmorillonite Biocomposites: Effect of PH on the Mechanical Properties and Clay Dispersion. Budapest University of Technology and Economics, 2018.
Warning: These citations may not always be 100% accurate.