APA (7th ed.) Citation

Semenova, E. S., Simonenko, E. S., Simonenko, S. V., Zorin, S. N., Petrov, N. A., & Mazo, V. K. (2023). Study of the process of hydrolysis of milk proteins using enzyme preparations of domestic and production. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Semenova, E. S., E. S. Simonenko, S. V. Simonenko, S. N. Zorin, N. A. Petrov, and V. K. Mazo. Study of the Process of Hydrolysis of Milk Proteins Using Enzyme Preparations of Domestic and Production. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2023.

MLA (9th ed.) Citation

Semenova, E. S., et al. Study of the Process of Hydrolysis of Milk Proteins Using Enzyme Preparations of Domestic and Production. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2023.