YUE, X., JU, Y., TANG, Z., ZHAO, Y., JIAO, X., & ZHANG, Z. (2019). Effects of the severity and timing of basal leaf removal on the amino acids profiles of Sauvignon Blanc grapes and wines. KeAi Communications Co., Ltd.
Chicago Style (17th ed.) CitationYUE, Xiao-feng, Yan-lun JU, Zi-zhu TANG, Ya-meng ZHAO, Xu-liang JIAO, and Zhen-wen ZHANG. Effects of the Severity and Timing of Basal Leaf Removal on the Amino Acids Profiles of Sauvignon Blanc Grapes and Wines. KeAi Communications Co., Ltd, 2019.
MLA (9th ed.) CitationYUE, Xiao-feng, et al. Effects of the Severity and Timing of Basal Leaf Removal on the Amino Acids Profiles of Sauvignon Blanc Grapes and Wines. KeAi Communications Co., Ltd, 2019.
Warning: These citations may not always be 100% accurate.