Vitamin C content and profile of ascorbate metabolism gene expression in green leaves and bleached parts of the pseudostem of leek (Allium porrum L.) F1 hybrids
Leek (Allium porrum L.) is an economically important vegetable crop of the family Amaryllidaceae with a wide range of medicinal and nutritional properties, in part due to the accumulation of vitamin C (L-ascorbic acid, ascorbate). Ascorbate is an organic water-soluble compound, which performs many f...
Saved in:
Main Authors: | M. A. Filyushin, T. M. Seredin, A. V. Shchennikova, E. Z. Kochieva |
---|---|
Format: | Article |
Language: | English |
Published: |
Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders
2025-04-01
|
Series: | Вавиловский журнал генетики и селекции |
Subjects: | |
Online Access: | https://vavilov.elpub.ru/jour/article/view/4538 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Nuclear and chloroplast genome variability in leek (Allium porrum L.)
by: E. A. Dyachenko, et al.
Published: (2019-11-01) -
Leek—Allium ampeloprasum L. (Porrum group)
by: James M. Stephens
Published: (2003-05-01) -
Development of technology elements for growing leek seedlings for open ground in the Non-Chernozem zone
by: V. I. Terekhova, et al.
Published: (2021-06-01) -
Vitamin C in fleshy fruits: biosynthesis, recycling, genes, and enzymes
by: D. Y. Tyapkina, et al.
Published: (2019-05-01) -
THE INFLUENCE OF MINERAL FEEDING ON SEED PRODUCTIVITY AND SOWING QUALITY OF SEEDS OF ALLIUM PORRUM IN CONDITION OF CENTRAL NONCHERNOSEM ZONE
by: A. A. Koshevarov, et al.
Published: (2012-12-01)