WANG Jiangbo, X. X. (2025). Process optimization and flavor composition analysis of tea-flavor distilled liquor. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationWANG Jiangbo, XIA Xiao. Process Optimization and Flavor Composition Analysis of Tea-flavor Distilled Liquor. Editorial Department of China Brewing, 2025.
MLA (9th ed.) CitationWANG Jiangbo, XIA Xiao. Process Optimization and Flavor Composition Analysis of Tea-flavor Distilled Liquor. Editorial Department of China Brewing, 2025.
Warning: These citations may not always be 100% accurate.