Kupaeva, N. V., Vasilevskaya, E. R., Fedulova, L. V., & Kotenkova, E. A. (2021). Application of the thin-layer chromatography method for analysis of plant antioxidant activity. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Chicago Style (17th ed.) CitationKupaeva, N. V., E. R. Vasilevskaya, L. V. Fedulova, and E. A. Kotenkova. Application of the Thin-layer Chromatography Method for Analysis of Plant Antioxidant Activity. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2021.
MLA (9th ed.) CitationKupaeva, N. V., et al. Application of the Thin-layer Chromatography Method for Analysis of Plant Antioxidant Activity. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2021.