DUAN, H., LI, J., XUE, M., YANG, J., DONG, Y., LIANG, K., & QIN, Y. (2018). Effects of conditioners (single-layer, double-layer and retention-conditioner) on the growth performance, meat quality and intestinal morphology of growing and finishing pigs. KeAi Communications Co., Ltd.
Chicago Style (17th ed.) CitationDUAN, Hai-tao, Jun-guo LI, Min XUE, Jie YANG, Ying-chao DONG, Ke-hong LIANG, and Yu-chang QIN. Effects of Conditioners (single-layer, Double-layer and Retention-conditioner) on the Growth Performance, Meat Quality and Intestinal Morphology of Growing and Finishing Pigs. KeAi Communications Co., Ltd, 2018.
MLA (9th ed.) CitationDUAN, Hai-tao, et al. Effects of Conditioners (single-layer, Double-layer and Retention-conditioner) on the Growth Performance, Meat Quality and Intestinal Morphology of Growing and Finishing Pigs. KeAi Communications Co., Ltd, 2018.