APA (7th ed.) Citation

Timanovskiy, Y. A. (2022). ANALYSIS OF NON-TRADITIONAL ADDITIVES USED IN THE PRODUCTION OF BAKERY PRODUCTS. North-Caucasus Federal University.

Chicago Style (17th ed.) Citation

Timanovskiy, Y. A. ANALYSIS OF NON-TRADITIONAL ADDITIVES USED IN THE PRODUCTION OF BAKERY PRODUCTS. North-Caucasus Federal University, 2022.

MLA (9th ed.) Citation

Timanovskiy, Y. A. ANALYSIS OF NON-TRADITIONAL ADDITIVES USED IN THE PRODUCTION OF BAKERY PRODUCTS. North-Caucasus Federal University, 2022.

Warning: These citations may not always be 100% accurate.