Park, I., & Mannaa, M. (2025). Fermented Foods as Functional Systems: Microbial Communities and Metabolites Influencing Gut Health and Systemic Outcomes. MDPI AG.
Chicago Style (17th ed.) CitationPark, Inmyoung, and Mohamed Mannaa. Fermented Foods as Functional Systems: Microbial Communities and Metabolites Influencing Gut Health and Systemic Outcomes. MDPI AG, 2025.
MLA (9th ed.) CitationPark, Inmyoung, and Mohamed Mannaa. Fermented Foods as Functional Systems: Microbial Communities and Metabolites Influencing Gut Health and Systemic Outcomes. MDPI AG, 2025.
Warning: These citations may not always be 100% accurate.