Lin-chun, M., & Shang-long, Z. (2001). Effect of heat conditioning and intermittent warming on chilling injury and pectolytic enzymes in peaches. Zhejiang University Press.
Chicago Style (17th ed.) CitationLin-chun, MAO, and ZHANG Shang-long. Effect of Heat Conditioning and Intermittent Warming on Chilling Injury and Pectolytic Enzymes in Peaches. Zhejiang University Press, 2001.
MLA (9th ed.) CitationLin-chun, MAO, and ZHANG Shang-long. Effect of Heat Conditioning and Intermittent Warming on Chilling Injury and Pectolytic Enzymes in Peaches. Zhejiang University Press, 2001.
Warning: These citations may not always be 100% accurate.