APA (7th ed.) Citation

Chae, J., Kim, S., Yeon, J., Shin, S., & Ju, S. (2025). Consumer Acceptability of Various Gluten-Free Scones with Rice, Buckwheat, Black Rice, Brown Rice, and Oat Flours. MDPI AG.

Chicago Style (17th ed.) Citation

Chae, Jihyuk, Sukyung Kim, Jeok Yeon, Sohui Shin, and Seyoung Ju. Consumer Acceptability of Various Gluten-Free Scones with Rice, Buckwheat, Black Rice, Brown Rice, and Oat Flours. MDPI AG, 2025.

MLA (9th ed.) Citation

Chae, Jihyuk, et al. Consumer Acceptability of Various Gluten-Free Scones with Rice, Buckwheat, Black Rice, Brown Rice, and Oat Flours. MDPI AG, 2025.