APA (7th ed.) Citation

Castejón, D., Segura, J., Cruz-Díaz, K. P., Romero-de-Ávila, M. D., Fernández-Valle, M. E., Remiro, V., . . . Cambero, M. I. (2025). <sup>1</sup>H HRMAS NMR Metabolomics for the Characterization and Monitoring of Ripening in Pressed-Curd Ewe’s Milk Cheeses Produced Through Enzymatic Coagulation. MDPI AG.

Chicago Style (17th ed.) Citation

Castejón, David, José Segura, Karen P. Cruz-Díaz, María Dolores Romero-de-Ávila, María Encarnación Fernández-Valle, Víctor Remiro, Palmira Villa-Valverde, and María Isabel Cambero. <sup>1</sup>H HRMAS NMR Metabolomics for the Characterization and Monitoring of Ripening in Pressed-Curd Ewe’s Milk Cheeses Produced Through Enzymatic Coagulation. MDPI AG, 2025.

MLA (9th ed.) Citation

Castejón, David, et al. <sup>1</sup>H HRMAS NMR Metabolomics for the Characterization and Monitoring of Ripening in Pressed-Curd Ewe’s Milk Cheeses Produced Through Enzymatic Coagulation. MDPI AG, 2025.

Warning: These citations may not always be 100% accurate.