Evaluating green techniques for the extraction of L-citrulline from watermelon rind
L-Citrulline, a non-essential amino acid found abundantly in watermelon, provides potential antioxidant properties and promotes blood vessel dilation in the body. The extraction of L-Citrulline from watermelon rind is a promising approach to valorize agricultural waste, providing significant benefit...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-09-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X25001650 |
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