Mohseni, M., Mousavi, S. M., Kiani, H., & Azimi, Y. (2025). Evaluating green techniques for the extraction of L-citrulline from watermelon rind. Elsevier.
Chicago Style (17th ed.) CitationMohseni, Mahsa, Seyed Mohammad Mousavi, Hossein Kiani, and Yeganeh Azimi. Evaluating Green Techniques for the Extraction of L-citrulline from Watermelon Rind. Elsevier, 2025.
MLA (9th ed.) CitationMohseni, Mahsa, et al. Evaluating Green Techniques for the Extraction of L-citrulline from Watermelon Rind. Elsevier, 2025.
Warning: These citations may not always be 100% accurate.