Model selection and Akaike Information Criteria: An example from wine ratings and prices

The effect of wine ratings on pricing has been a question for wine consumers for some time. Ultimately, wine preference, and thus how one judges a wine, is a subjective endeavor. Wine professionals have long rated wines and those published ratings have some effect on consumer sales. Previously, wine...

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Main Authors: Michael Snipes, D. Christopher Taylor
Format: Article
Language:English
Published: Firenze University Press 2014-06-01
Series:Wine Economics and Policy
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2212977414000064
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author Michael Snipes
D. Christopher Taylor
author_facet Michael Snipes
D. Christopher Taylor
author_sort Michael Snipes
collection DOAJ
description The effect of wine ratings on pricing has been a question for wine consumers for some time. Ultimately, wine preference, and thus how one judges a wine, is a subjective endeavor. Wine professionals have long rated wines and those published ratings have some effect on consumer sales. Previously, wine studies have found that there is a connection between rating and price. This study looks to try to verify that connection through insuring that best fit model development is used. For the first time in wine research, the authors have utilized Akaike Information Criteria (AIC) to compare different models and more dynamic hypothesis testing to explore the relationship between ratings and prices of wines. In the end, it was confirmed that there is a link, and the use of AIC also helped to not only confirm previous findings, but also to identify a new concern in wine ratings.
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publisher Firenze University Press
record_format Article
series Wine Economics and Policy
spelling doaj-art-a890c7a7abce448cb4d3d39862cfb8f82025-08-02T16:09:27ZengFirenze University PressWine Economics and Policy2212-97742014-06-01313910.1016/j.wep.2014.03.001Model selection and Akaike Information Criteria: An example from wine ratings and pricesMichael SnipesD. Christopher TaylorThe effect of wine ratings on pricing has been a question for wine consumers for some time. Ultimately, wine preference, and thus how one judges a wine, is a subjective endeavor. Wine professionals have long rated wines and those published ratings have some effect on consumer sales. Previously, wine studies have found that there is a connection between rating and price. This study looks to try to verify that connection through insuring that best fit model development is used. For the first time in wine research, the authors have utilized Akaike Information Criteria (AIC) to compare different models and more dynamic hypothesis testing to explore the relationship between ratings and prices of wines. In the end, it was confirmed that there is a link, and the use of AIC also helped to not only confirm previous findings, but also to identify a new concern in wine ratings.http://www.sciencedirect.com/science/article/pii/S2212977414000064WineWine ratingModel testingAkaike Information Criteria
spellingShingle Michael Snipes
D. Christopher Taylor
Model selection and Akaike Information Criteria: An example from wine ratings and prices
Wine Economics and Policy
Wine
Wine rating
Model testing
Akaike Information Criteria
title Model selection and Akaike Information Criteria: An example from wine ratings and prices
title_full Model selection and Akaike Information Criteria: An example from wine ratings and prices
title_fullStr Model selection and Akaike Information Criteria: An example from wine ratings and prices
title_full_unstemmed Model selection and Akaike Information Criteria: An example from wine ratings and prices
title_short Model selection and Akaike Information Criteria: An example from wine ratings and prices
title_sort model selection and akaike information criteria an example from wine ratings and prices
topic Wine
Wine rating
Model testing
Akaike Information Criteria
url http://www.sciencedirect.com/science/article/pii/S2212977414000064
work_keys_str_mv AT michaelsnipes modelselectionandakaikeinformationcriteriaanexamplefromwineratingsandprices
AT dchristophertaylor modelselectionandakaikeinformationcriteriaanexamplefromwineratingsandprices