Short supply food chains in rural development

The article presents the results of study of the possibilities and prerequisites for the development of rural territories based on the restructuring of the agri-food system at the local level. The inclusion of peasant farm enterprises, private subsidiary farms, agricultural consumer cooperatives and...

Full description

Saved in:
Bibliographic Details
Main Authors: A. I. Kostyaev, E. A. Shepeleva
Format: Article
Language:Russian
Published: Federal Agricultural Research Center of the North-East named N.V. Rudnitsky 2019-12-01
Series:Аграрная наука Евро-Северо-Востока
Subjects:
Online Access:https://www.agronauka-sv.ru/jour/article/view/429
Tags: Add Tag
No Tags, Be the first to tag this record!