Short supply food chains in rural development
The article presents the results of study of the possibilities and prerequisites for the development of rural territories based on the restructuring of the agri-food system at the local level. The inclusion of peasant farm enterprises, private subsidiary farms, agricultural consumer cooperatives and...
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Main Authors: | , |
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Format: | Article |
Language: | Russian |
Published: |
Federal Agricultural Research Center of the North-East named N.V. Rudnitsky
2019-12-01
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Series: | Аграрная наука Евро-Северо-Востока |
Subjects: | |
Online Access: | https://www.agronauka-sv.ru/jour/article/view/429 |
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