The peculiarities of hulled barley in the evaluation of its productivity and quality of grain (review)
The review presents the results of the comparative evaluation of physical and biological characteristics of hulled and unhulled varieties of barley. The work shows the advantages of the hulled lines of barley in comparison with unhulled varieties in protein accumulation, amino-acid content and oil....
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
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Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2018-05-01
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| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.online/jour/article/view/93 |
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| _version_ | 1839583817337143296 |
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| author | O. L. Tsandekova O. A. Neverova |
| author_facet | O. L. Tsandekova O. A. Neverova |
| author_sort | O. L. Tsandekova |
| collection | DOAJ |
| description | The review presents the results of the comparative evaluation of physical and biological characteristics of hulled and unhulled varieties of barley. The work shows the advantages of the hulled lines of barley in comparison with unhulled varieties in protein accumulation, amino-acid content and oil. The advantages of the hulled early-maturing barley samples compared to the middle-maturing samples have been established as they produce the largest indexes of such essential amino acids as lysine, phenylalanine, methionine and threonine, as well as the largest number of such fatty acids as linoleic and linolenic. The various approaches to improve productivity and quality of hulled barley with the help of biochemical indexes have been considered that is of great theoretical and practical value. The article considers different studies of physiological peculiarities of hulled barley and mechanisms of its stability. The authors discuss the perspectives of the use of such physical and biochemical indexes as the number of photosynthetic pigments, the intensity of photosynthesis, morphometric characteristics (leaf area, mass of dry plant) in plant-breeding to estimate the initial material and to select highly productive forms of hulled barley as the test indexes for the improvement of productivity and quality of grain. |
| format | Article |
| id | doaj-art-a86c91893b4a45e29f53aeb20da835a3 |
| institution | Matheson Library |
| issn | 2079-8725 2079-8733 |
| language | Russian |
| publishDate | 2018-05-01 |
| publisher | Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" |
| record_format | Article |
| series | Зерновое хозяйство России |
| spelling | doaj-art-a86c91893b4a45e29f53aeb20da835a32025-08-03T19:53:54ZrusFederal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"Зерновое хозяйство России2079-87252079-87332018-05-0105121593The peculiarities of hulled barley in the evaluation of its productivity and quality of grain (review)O. L. Tsandekova0O. A. Neverova1Федеральный исследовательский центр угля и углехимии Сибирского отделения Российской академии наук «Институт экологии человека СО РАН»Кемеровский государственный университет «Институт биологии, экологии и природных ресурсов»The review presents the results of the comparative evaluation of physical and biological characteristics of hulled and unhulled varieties of barley. The work shows the advantages of the hulled lines of barley in comparison with unhulled varieties in protein accumulation, amino-acid content and oil. The advantages of the hulled early-maturing barley samples compared to the middle-maturing samples have been established as they produce the largest indexes of such essential amino acids as lysine, phenylalanine, methionine and threonine, as well as the largest number of such fatty acids as linoleic and linolenic. The various approaches to improve productivity and quality of hulled barley with the help of biochemical indexes have been considered that is of great theoretical and practical value. The article considers different studies of physiological peculiarities of hulled barley and mechanisms of its stability. The authors discuss the perspectives of the use of such physical and biochemical indexes as the number of photosynthetic pigments, the intensity of photosynthesis, morphometric characteristics (leaf area, mass of dry plant) in plant-breeding to estimate the initial material and to select highly productive forms of hulled barley as the test indexes for the improvement of productivity and quality of grain.https://www.zhros.online/jour/article/view/93голозерный ячменьфизиолого-биохимические показателиростовые процессыпродуктивностьурожайностькачество зернаhulled barleyphysical and biochemical indexesprocesses of growingproductivityquality of grain |
| spellingShingle | O. L. Tsandekova O. A. Neverova The peculiarities of hulled barley in the evaluation of its productivity and quality of grain (review) Зерновое хозяйство России голозерный ячмень физиолого-биохимические показатели ростовые процессы продуктивность урожайность качество зерна hulled barley physical and biochemical indexes processes of growing productivity quality of grain |
| title | The peculiarities of hulled barley in the evaluation of its productivity and quality of grain (review) |
| title_full | The peculiarities of hulled barley in the evaluation of its productivity and quality of grain (review) |
| title_fullStr | The peculiarities of hulled barley in the evaluation of its productivity and quality of grain (review) |
| title_full_unstemmed | The peculiarities of hulled barley in the evaluation of its productivity and quality of grain (review) |
| title_short | The peculiarities of hulled barley in the evaluation of its productivity and quality of grain (review) |
| title_sort | peculiarities of hulled barley in the evaluation of its productivity and quality of grain review |
| topic | голозерный ячмень физиолого-биохимические показатели ростовые процессы продуктивность урожайность качество зерна hulled barley physical and biochemical indexes processes of growing productivity quality of grain |
| url | https://www.zhros.online/jour/article/view/93 |
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