APA (7th ed.) Citation

Burak, L. C., Zavaley, A. P., Yablonskaya, V. V., & Sapach, A. N. (2025). Effect of thermoultrasonic treatment on the antioxidant activity of elderberry (Sambucus nigra L.) juice. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Burak, L. Ch., A. P. Zavaley, V. V. Yablonskaya, and A. N. Sapach. Effect of Thermoultrasonic Treatment on the Antioxidant Activity of Elderberry (Sambucus Nigra L.) Juice. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2025.

MLA (9th ed.) Citation

Burak, L. Ch., et al. Effect of Thermoultrasonic Treatment on the Antioxidant Activity of Elderberry (Sambucus Nigra L.) Juice. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2025.