APA (7th ed.) Citation

Mukisa, I. M., Byakika, S., & Serwanga, A. (2020). APPLICATION OF REFRIGERATED AND FROZEN SORGHUM MALT SLURRIES IN THE PRESERVATION OF STARTER CULTURES FOR OBUSHERA FROM UGANDA. Department of Food Technology.

Chicago Style (17th ed.) Citation

Mukisa, Ivan Muzira, Stellah Byakika, and Arnold Serwanga. APPLICATION OF REFRIGERATED AND FROZEN SORGHUM MALT SLURRIES IN THE PRESERVATION OF STARTER CULTURES FOR OBUSHERA FROM UGANDA. Department of Food Technology, 2020.

MLA (9th ed.) Citation

Mukisa, Ivan Muzira, et al. APPLICATION OF REFRIGERATED AND FROZEN SORGHUM MALT SLURRIES IN THE PRESERVATION OF STARTER CULTURES FOR OBUSHERA FROM UGANDA. Department of Food Technology, 2020.