Unveiling unique allergenic properties of rapeseed oil: A clinical case study
Rapeseed oil (Brassica napus), a plant from the Brassicaceae family, is widely utilized in culinary practices and industrial applications. Despite the prevalence of rapeseed oil, its allergenic potential remains largely unexplored, particularly in the context of food allergies. This study investigat...
Saved in:
Main Authors: | Margarida Gomes, MD, Maria José Martinez, MSC, Fernando Pineda, PhD, Ana Mendes, MD |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2025-08-01
|
Series: | Journal of Allergy and Clinical Immunology: Global |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2772829325000943 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
TEHNOLOGY AND EQUIPMENT FOR BIOFUEL PRODUCTION FROM RAPESEED OIL
by: Slusarenko V.V.
Published: (2010-12-01) -
Research progress and strategies for multifunctional rapeseed: A case study of China
by: Dong-hui FU, et al.
Published: (2016-08-01) -
Plasticity model for pressing of rapeseed and rapeseed dehulled
by: ZHENG Xiao, et al.
Published: (2005-11-01) -
Agronomy and Environmental Sustainability of the Four Major Global Vegetable Oil Crops: Oil Palm, Soybean, Rapeseed, and Sunflower
by: Denis J. Murphy
Published: (2025-06-01) -
Performance testing of biodiesel blends with rapeseed oil focusing on combustion, performance, and emissions analysis
by: Puram Chandra Sekhar, et al.
Published: (2025-09-01)