Nutrient Composition Analysis in Quasipaa spinosa Eggs
The objective of this study was to determine the nutrient composition of Quasipaa spinosa eggs and evaluate their nutritional value. The findings from this study can be utilized to propose recommendations for further development of Q. spinosa. The fatty acids, amino acids, mineral elements, crude fa...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/jfq/1150723 |
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