Nitric Oxide Modulates Postharvest Physiology to Maintain <i>Abelmoschus esculentus</i> Quality Under Cold Storage

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Nitric Oxide Modulates Postharvest Physiology to Maintain <i>Abelmoschus esculentus</i> Quality Under Cold Storage

Cold storage is widely used for the postharvest preservation of fruits and vegetables; however, okra, as a tropical vegetable, is susceptible to chilling injury under low-temperature storage conditions, leading to quality deterioration, reduced nutritional value, and significant economic losses. Nit...

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Bibliographic Details
Main Authors:	Xianjun Chen, Fenghuang Mo, Ying Long, Xiaofeng Liu, Yao Jiang, Jianwei Zhang, Cheng Zhong, Qin Yang, Huiying Liu
Format:	Article
Language:	English
Published:	MDPI AG 2025-07-01
Series:	Horticulturae
Subjects:	okra nitric oxide low-temperature storage fruit quality antioxidant enzyme activity
Online Access:	https://www.mdpi.com/2311-7524/11/7/857
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