Dehghannya, J., & Habibi-Ghods, M. (2025). Influence of microwave power and pulse ratio on color, sensory attributes, and microstructure of potato slices during intermittent microwave – hot-air drying. Elsevier.
Chicago Style (17th ed.) CitationDehghannya, Jalal, and Mahdi Habibi-Ghods. Influence of Microwave Power and Pulse Ratio on Color, Sensory Attributes, and Microstructure of Potato Slices During Intermittent Microwave – Hot-air Drying. Elsevier, 2025.
MLA (9th ed.) CitationDehghannya, Jalal, and Mahdi Habibi-Ghods. Influence of Microwave Power and Pulse Ratio on Color, Sensory Attributes, and Microstructure of Potato Slices During Intermittent Microwave – Hot-air Drying. Elsevier, 2025.
Warning: These citations may not always be 100% accurate.